Trinity Catholic College’s annual Harvest Dinner showcased the Vocational Education and Training (VET) students’ strengths and abilities with an impressive three course dining event from paddock to plate.

College members, parents and guests from the wider Goulburn community were invited to experience an exhibition of industry skills from VET Hospitality students in Year 12 Kitchen Operations and Year 11 Food and Beverage Classes.

The produce used in the construction of every meal was sourced primarily from the College’s Agricultural farm that is maintained by VET Primary Industry students. 

College Principal, Gaye McManus commended the students and staff for their skills and service across the evening and hard work during the preparation for the event.

“It was a wonderful evening showcasing the strong working relationship between teacher and student to create a most magnificent three course set menu for 70 guests,” she said.

Additional thanks goes to the senior music students who provided musical entertainment and student Megan Baragry who captured the event on camera throughout the evening.